How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian-Style Beef With Polenta?

You need 14 ingredients. The key ingredients include: 1 cup dry coarse-ground polenta, 1 teaspoon dried oregano, Dash of kosher salt, 2 cups water, and more.

Is Italian-Style Beef With Polenta suitable as meat & poultry?

Yes, Italian-Style Beef With Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian-Style Beef With Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian-Style Beef With Polenta Recipe

Name: Italian-Style Beef With Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry coarse-ground polenta; 1 teaspoon dried oregano; Dash of kosher salt; 2 cups water; 1 cup 2% reduced-fat milk; 3/4 cup (3 ounces) grated Parmigiano-Reggiano cheese, divided; Cooking spray; 1 pound ground sirloin; 1 cup chopped onion; 1 teaspoon crushed red pepper; 1/8 teaspoon kosher salt; 3 garlic cloves, minced; 2 cups lower-sodium marinara sauce (such as McCutcheon's); 1/2 cup torn fresh basil

Try this homemade Italian-Style Beef With Polenta recipe the whole family will love. Made with polenta, oregano, kosher salt and water. Easy step-by-ste…

This Italian-Style Beef With Polenta relies on simple, everyday ingredients such as dry coarse-ground polenta, dried oregano, of kosher salt and water. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian-Style Beef With Polenta

Tips for the best results

Variations & substitutions

My Personal Notes

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