How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Corn?

You need 7 ingredients. The key ingredients include: 1 (12 oz.) can corn, 2 1/2 c. stewed or canned tomatoes, 2 Tbsp. grated onion, 2 Tbsp. sugar, and more.

Is Spanish Corn suitable as general?

Yes, Spanish Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Spanish Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Corn Recipe

Name: Spanish Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) can corn; 2 1/2 c. stewed or canned tomatoes; 2 Tbsp. grated onion; 2 Tbsp. sugar; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. browned, buttered crumbs

Spanish Corn – a delicious recipe with corn, tomatoes, onion, sugar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (12 oz.) can corn
2 1/2 c. stewed or canned tomatoes
2 Tbsp. grated onion
2 Tbsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
1 c. browned, buttered crumbs

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Quick Info

Servings
4 servings
Calories
511 kcal
Category
General

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Spanish Corn

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