How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt French Dressing?

You need 10 ingredients. The key ingredients include: 3 tablespoons canola oil, 3/4 cup plain nonfat yogurt, 1/4 cup organic ketchup, 2 tablespoons distilled white vinegar, and more.

Is Yogurt French Dressing suitable as general?

Yes, Yogurt French Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Yogurt French Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yogurt French Dressing Recipe

Name: Yogurt French Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil; 3/4 cup plain nonfat yogurt; 1/4 cup organic ketchup; 2 tablespoons distilled white vinegar; 1 tablespoon sugar (or 1/2 tbsp Sun Crystals); 1/2 teaspoon garlic powder; 1/4 teaspoon kosher salt; 1/4 teaspoon paprika; 1/4 teaspoon black pepper; 1 -2 tablespoon water, see directions

Try this homemade Yogurt French Dressing recipe the whole family will love. Made with canola oil, nonfat yogurt, ketchup and white vinegar. Easy step-by…

This Yogurt French Dressing relies on simple, everyday ingredients such as canola oil, plain nonfat yogurt, organic ketchup and distilled white vinegar. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Yogurt French Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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