Crock Pot Sweet Potatoes & Cranberries With Toasted Pecans

1. 1

   Combine all ingredients, EXCEPT pecans.

2. 2

   Toast pecans in the oven or dry skillet, set aside. Careful not to burn!

3. 3

   Cook for 6 - 8 hours, until the yams are tender. I stir to combine every hour or so.

4. 4

   About 1-2 hours before serving, if the mixture is too wet, prop the lid open a bit with a toothpick to let some of the steam out and thicken up the sauce.

5. 5

   Put in your favorite serving dish and top with pecans for serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.