Slippery Dumplings

1. 1

   Place dry ingredients in a bowl.

2. 2

   Mix dry ingredients.

3. 3

   Cut shortening into dry ingredients.

4. 4

   Add water slowly, just enough to make a stiff dough.

5. 5

   If the dough is tacky, add a small amount of flour until it is stiff.

6. 6

   Roll dough out very thinly, about 1/2 centimeter thick.

7. 7

   With a sharp knife cut the dough into small squares, about 1 1/2 inch wide by 2 inches high.

* Per serving · 4 servings · Values may vary.

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