Spanish Cobbler

1. 1

   Preheat oven to 350u00b0.

2. 2

   Lightly grease a loaf pan (8 x 14-inch or average size).

3. 3

   Pour in cherry pie filling and spread over bottom of pan.

4. 4

   Next, add the crushed pineapple (do not drain). Spread this evenly over the cherries.

5. 5

   Empty dry cake mix over pineapple, spreading evenly.

6. 6

   Then sprinkle nuts.

7. 7

   Next, dice two cubes of oleo over the whole mixture.

8. 8

   Put in oven and let bake for 45 minutes to an hour.

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