How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Belgian Panapiss(Fruit Cake) ?

You need 12 ingredients. The key ingredients include: 2 1/2 c. water, 2 1/2 c. sugar, 1 lb. raisins, 1 Tbsp. cinnamon, and more.

Is Belgian Panapiss(Fruit Cake) suitable as baking & desserts?

Yes, Belgian Panapiss(Fruit Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Belgian Panapiss(Fruit Cake) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Belgian Panapiss(Fruit Cake) Recipe

Name: Belgian Panapiss(Fruit Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. water; 2 1/2 c. sugar; 1 lb. raisins; 1 Tbsp. cinnamon; 3 Tbsp. Crisco; 3 eggs; 1 Tbsp. vanilla; 4 tsp. soda; 1 c. molasses, jelly or honey; 5 c. flour; 1/2 tsp. salt; 1 c. nuts

Belgian Panapiss(Fruit Cake)

Eats Now Editorial Team · 1982 kcal · Baking & Desserts

Belgian Panapiss(Fruit Cake) – a delicious recipe with water, sugar, raisins, cinnamon, Crisco, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Belgian Panapiss(Fruit Cake)

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