How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Rhubarb Pie?

You need 9 ingredients. The key ingredients include: 1 (9-inch) unbaked pie shell, 4 c. rhubarb, cut into fine 1/2-inch pieces, 5 Tbsp. flour, 1/4 tsp. salt, and more.

Is Dutch Rhubarb Pie suitable as baking & desserts?

Yes, Dutch Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dutch Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Rhubarb Pie Recipe

Name: Dutch Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pie shell; 4 c. rhubarb, cut into fine 1/2-inch pieces; 5 Tbsp. flour; 1/4 tsp. salt; 1 1/2 c. sugar; 1/4 tsp. cloves; 1/4 tsp. cinnamon; 1/2 c. evaporated milk; 1 Tbsp. butter or margarine (save for top)

Dutch Rhubarb Pie – a delicious recipe with shell, rhubarb, flour, salt, sugar, cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) unbaked pie shell
4 c. rhubarb, cut into fine 1/2-inch pieces
5 Tbsp. flour
1/4 tsp. salt
1 1/2 c. sugar
1/4 tsp. cloves
1/4 tsp. cinnamon
1/2 c. evaporated milk
1 Tbsp. butter or margarine (save for top)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
461 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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