How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Mousse?

You need 9 ingredients. The key ingredients include: 1 c. sugar, 1 envelope gelatin, 1 1/2 tsp. cornstarch, 2 tsp. lemon peel, and more.

Is Lemon Mousse suitable as baking & desserts?

Yes, Lemon Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Mousse?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Mousse Recipe

Name: Lemon Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 envelope gelatin; 1 1/2 tsp. cornstarch; 2 tsp. lemon peel; 1 c. lemon juice; 4 egg yolks; 1 c. heavy cream, whipped; 2 Tbsp. orange liquor; 4 egg whites, beaten

Lemon Mousse – a delicious recipe with sugar, gelatin, cornstarch, lemon peel, lemon juice, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 envelope gelatin
1 1/2 tsp. cornstarch
2 tsp. lemon peel
1 c. lemon juice
4 egg yolks
1 c. heavy cream, whipped
2 Tbsp. orange liquor
4 egg whites, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
754 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Mousse

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