How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Chorizo, Cabbage And Chickpeas?

You need 5 ingredients. The key ingredients include: 3-4 links Spanish chorizo (or other smoked sausage -- linguica, merguez, andouille), 1 head nappa cabbage (or any other greens work well, too), 2 (or so) cups chickpeas, 1 splash olive oil, and more.

Is Spanish Chorizo, Cabbage And Chickpeas suitable as vegetarian?

Yes, Spanish Chorizo, Cabbage And Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spanish Chorizo, Cabbage And Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Chorizo, Cabbage And Chickpeas Recipe

Name: Spanish Chorizo, Cabbage And Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 links Spanish chorizo (or other smoked sausage -- linguica, merguez, andouille); 1 head nappa cabbage (or any other greens work well, too); 2 (or so) cups chickpeas; 1 splash olive oil; salt and pepper to taste

Try this homemade Spanish Chorizo, Cabbage And Chickpeas recipe the whole family will love. Made with chorizo, cabbage, chickpeas and olive oil. Easy st…

This Spanish Chorizo, Cabbage And Chickpeas relies on simple, everyday ingredients such as (or so) cups chickpeas, splash olive oil and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3-4 links Spanish chorizo (or other smoked sausage -- linguica, merguez, andouille)
1 head nappa cabbage (or any other greens work well, too)
2 (or so) cups chickpeas
1 splash olive oil
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Spanish Chorizo, Cabbage And Chickpeas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions