How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Chorizo, Cabbage And Chickpeas?

You need 5 ingredients. The key ingredients include: 3-4 links Spanish chorizo (or other smoked sausage -- linguica, merguez, andouille), 1 head nappa cabbage (or any other greens work well, too), 2 (or so) cups chickpeas, 1 splash olive oil, and more.

Is Spanish Chorizo, Cabbage And Chickpeas suitable as vegetarian?

Yes, Spanish Chorizo, Cabbage And Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spanish Chorizo, Cabbage And Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Chorizo, Cabbage And Chickpeas Recipe

Name: Spanish Chorizo, Cabbage And Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 links Spanish chorizo (or other smoked sausage -- linguica, merguez, andouille); 1 head nappa cabbage (or any other greens work well, too); 2 (or so) cups chickpeas; 1 splash olive oil; salt and pepper to taste

Spanish Chorizo, Cabbage And Chickpeas – a delicious recipe with chorizo, cabbage, chickpeas, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3-4 links Spanish chorizo (or other smoked sausage -- linguica, merguez, andouille)
1 head nappa cabbage (or any other greens work well, too)
2 (or so) cups chickpeas
1 splash olive oil
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Vegetarian

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Spanish Chorizo, Cabbage And Chickpeas

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