Easy Sesame Tofu with Kanten

1. 1

   Put the dashi stock in a pot and add the powdered kanten.

2. 2

   Dissolve the kanten.

3. 3

   Put the sesame paste in a bowl and pour in the mixture from Step 1.

4. 4

   Mix well.

5. 5

   Heat the soy milk in a pot and add the mixture from Step 2.

6. 6

   Bring to a boil over low heat, stirring to prevent lumps.

7. 7

   When it's well mixed and bubbles start to form around the edges of the pot, remove from heat.

8. 8

   Immediately place the pot over cold water to cool and stir until thickened.

9. 9

   After the mixture thickens, pour it into a mold and chill in the refrigerator.

10. 10

    Cut into desired sizes and serve with wasabi.

* Per serving · 4 servings · Values may vary.

No additional tips available.