Artichoke-Parmesan Turnovers Recipe

Name: Artichoke-Parmesan Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Granny Smith apple; 1 cup mayonnaise; 1 tsp. apple cider vinegar; 1 17.3-oz pkg. frozen puff pastry, thawed; 1 15-oz. can artichoke hearts, rinsed and drained; 3 oz. low-fat cream cheese; 1/2 cup grated Parmesan cheese; 1 shallot, quartered; 1 1/2 tsp. lemon zest; 1 large egg, lightly beaten

Servings: persons

1 Granny Smith apple
1 cup mayonnaise
1 tsp. apple cider vinegar
1 17.3-oz pkg. frozen puff pastry, thawed
1 15-oz. can artichoke hearts, rinsed and drained
3 oz. low-fat cream cheese
1/2 cup grated Parmesan cheese
1 shallot, quartered
1 1/2 tsp. lemon zest
1 large egg, lightly beaten

1
To make Roasted Apple Aioli: Preheat oven to 350F.
2
Bake apple covered with foil in baking dish 30 minutes, or until soft.
3
Remove core and scoop out flesh.
4
Mash with mayonnaise and vinegar.
5
To make Turnovers: Preheat oven to 350F.
6
Pulse artichokes, cream cheese, Parmesan, shallot, and zest in food processor until blended but chunky.
7
Roll 1 sheet puff pastry into a 12- x 12-inch square.
8
Cut into 15 3-inch rounds.
9
Repeat with remaining pastry sheet.
10
Spoon 1 tsp.
11
filling on each pastry round.
12
Fold in half, then press edges with fork to seal.
13
Transfer to greased baking sheet.
14
Brush turnovers with beaten egg, and bake 15 minutes, or until golden.
15
Serve with Roasted Apple Aioli.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Granny Smith apple, 1 cup mayonnaise, 1 tsp. apple cider vinegar, 1 17.3-oz pkg. frozen puff pastry, thawed, and more.

Yes, Artichoke-Parmesan Turnovers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke-Parmesan Turnovers

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