How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lower Fat Homemade Hummus?

You need 8 ingredients. The key ingredients include: 1 (16 ounce) can chickpeas, rinsed, ¼ cup tahini, ¼ cup fat free sour cream (or greek yougurt), ¼ cup water, and more.

Is Lower Fat Homemade Hummus suitable as vegetarian?

Yes, Lower Fat Homemade Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lower Fat Homemade Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lower Fat Homemade Hummus Recipe

Name: Lower Fat Homemade Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) can chickpeas, rinsed; ¼ cup tahini; ¼ cup fat free sour cream (or greek yougurt); ¼ cup water; 1 garlic clove, minced; 1 teaspoon salt; 1 pinch smoked paprika; 3 tablespoons lemon juice

Lower Fat Homemade Hummus – a delicious recipe with chickpeas, tahini, sour cream, water, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (16 ounce) can chickpeas, rinsed
¼ cup tahini
¼ cup fat free sour cream (or greek yougurt)
¼ cup water
1 garlic clove, minced
1 teaspoon salt
1 pinch smoked paprika
3 tablespoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lower Fat Homemade Hummus

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