How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Chicken, Spicy Sausage And Seafood Paella (Diabetic)?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil or 2 tablespoons corn oil, 1 large onion, finely chopped, 2 red bell peppers, seeded and sliced, 1 green bell pepper, seeded and sliced, and more.

Is Spanish Chicken, Spicy Sausage And Seafood Paella (Diabetic) suitable as seafood?

Yes, Spanish Chicken, Spicy Sausage And Seafood Paella (Diabetic) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spanish Chicken, Spicy Sausage And Seafood Paella (Diabetic)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Chicken, Spicy Sausage And Seafood Paella (

Name: Spanish Chicken, Spicy Sausage And Seafood Paella (Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil or 2 tablespoons corn oil; 1 large onion, finely chopped; 2 red bell peppers, seeded and sliced; 1 green bell pepper, seeded and sliced; 1 boneless skinless chicken breast, cut into 1-inch pieces; 3 ounces chorizo sausages, sliced; 1 (8 ounce) can chopped tomatoes; 1 cup brown rice; 1 pinch saffron or 2 teaspoons turmeric; 2 cups chicken broth; 6 ounces peeled shrimp; 6 ounces mussels, in shells scrubbed; 2 tablespoons chopped fresh parsley

Try this homemade Spanish Chicken, Spicy Sausage And Seafood Paella (Diabetic) recipe the whole family will love. Made with olive oil, onion, red bell p…

This Spanish Chicken, Spicy Sausage And Seafood Paella (Diabetic) relies on simple, everyday ingredients such as large onion, finely chopped, chorizo sausages, sliced, brown rice and chicken broth. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spanish Chicken, Spicy Sausage And Seafood Paella (Diabetic)

Tips for the best results

Variations & substitutions

My Personal Notes

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