Emeril's Pork Dumplings With Spicy Sauce Recipe

Name: Emeril's Pork Dumplings With Spicy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground pork; 2 tablespoons green onions, chopped (green only); 1 tablespoon fresh ginger, minced; 2 teaspoons garlic, minced; 2 teaspoons soy sauce; 2 teaspoons oyster sauce; 1 teaspoon sesame oil; 1 tablespoon cornstarch; 2 tablespoons water; 24 small wonton wrappers; napa cabbage, to line steamer; soy sauce, for dipping; chili oil, for dipping

Servings: persons

12 lb ground pork
2 tablespoons green onions, chopped (green only)
1 tablespoon fresh ginger, minced
2 teaspoons garlic, minced
2 teaspoons soy sauce
2 teaspoons oyster sauce
1 teaspoon sesame oil
1 tablespoon cornstarch
2 tablespoons water
24 small wonton wrappers
napa cabbage, to line steamer
soy sauce, for dipping
chili oil, for dipping

1
Combine pork through sesame oil.
2
In a separate bowl, combine constarch and water.
3
Place 1 tablespoon pork mixture in the center of the wonton.
4
Using fingers, moisten the edges of the wrapper with cornstarch/water mixture.
5
Bring edges up over filling and press to seal.
6
Line steamer with cabbage leaves and place wontons 1/2 inch apart.
7
Steam dumplings until cooked through, tender and translucent in color - approximately 10 minutes.
8
Serve with soy sauce seasoned with chile oil to taste.

3615

kcal

Calories

287

Fat

Carbs

245

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 lb ground pork, 2 tablespoons green onions, chopped (green only), 1 tablespoon fresh ginger, minced, 2 teaspoons garlic, minced, and more.

Yes, Emeril's Pork Dumplings With Spicy Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emeril's Pork Dumplings With Spicy Sauce

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