How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Cakes?

You need 7 ingredients. The key ingredients include: 6 ounces salmon, canned drained, ⅓ cup cracker crumbs, 1 large eggs slightly beaten, 2 tablespoons onions chopped, and more.

Is Salmon Cakes suitable as seafood?

Yes, Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes Recipe

Name: Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces salmon, canned drained; ⅓ cup cracker crumbs; 1 large eggs slightly beaten; 2 tablespoons onions chopped; 2 tablespoons milk; 1 tablespoon lemon juice; 2 tablespoons butter or margarine

Salmon Cakes – a delicious recipe with salmon, cracker crumbs, eggs, onions, milk, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 ounces salmon, canned drained
⅓ cup cracker crumbs
1 large eggs slightly beaten
2 tablespoons onions chopped
2 tablespoons milk
1 tablespoon lemon juice
2 tablespoons butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Seafood

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Salmon Cakes

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