Creamed Tuna and Peas — Seafood recipe

Creamed Tuna and Peas

Eats Now Editorial Team  · 49 kcal  · Seafood

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Try this homemade Creamed Tuna and Peas recipe the whole family will love. Made with tuna, peas, flour and butter. Easy step-by-step instructions included.

This Creamed Tuna and Peas relies on simple, everyday ingredients such as (6 ounce) can tuna, (15 ounce) can peas, flour and butter. It comes together quickly and makes 4 servings, at about 49 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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