Spanish Chicken Curry With Rice Recipe

Name: Spanish Chicken Curry With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole onion; 2 cups tomato or 1 large whole tomato; 2 cloves garlic or 2 teaspoons of ground garlic; 3 cups water; 2 teaspoons annatto ground; 1 tablespoon salt or how much you would prefer; 1 tablespoon dried oregano; 1 tablespoon dried basil; 1 teaspoon ground black pepper; 6 pieces chicken your choice; 6 potatoes; 1 carrot; 1 cup frozen peas; fresh cilantro or fresh parsley; raisins optional; 6 cups rice

Servings: persons

1 whole onion
2 cups tomato or 1 large whole tomato
2 cloves garlic or 2 teaspoons of ground garlic
3 cups water
2 teaspoons annatto ground
1 tablespoon salt or how much you would prefer
1 tablespoon dried oregano
1 tablespoon dried basil
1 teaspoon ground black pepper
6 pieces chicken your choice
6 potatoes
1 carrot
1 cup frozen peas
fresh cilantro or fresh parsley
raisins optional
6 cups rice

1
["Preheat a deep pot on medium high", "Cut your onions ( small dice ), cut cloves of garlic into smaller pieces & start sauteing, then add your small dice tomatoes to your pot .", "Add water to your pot when tomatoes have soften and let it boil.", "When pot has started to boil, add your pieces of chicken , add peeled potatoes and add the rest of the seasonings ( ground annatto, dried basil, dried oregano, turmeric , ground black pepper and SALT. Let it boil for 5 mins, then bring down to a simmer and finally add your carrots ( sliced ) & raisins. Let this simmer for 15 mins and add frozen peas and let boil for 5 mins.
2
This curry is fully cooked when potatoes are tender on the outside and chicken is soft, or you can use a thermometer and chicken should be 160 degrees fahrenheit.", "In a different deep pot cook rice. Ratio is 1:2 For each cup of rice its 2 cups of water.", "Now you can serve a piece of chicken with rice on the side."]

1466

kcal

Calories

Fat

266

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 whole onion, 2 cups tomato or 1 large whole tomato, 2 cloves garlic or 2 teaspoons of ground garlic, 3 cups water, and more.

Yes, Spanish Chicken Curry With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Chicken Curry With Rice

How did you like this recipe?

Frequently Asked Questions