How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Pork Tenderloins?

You need 7 ingredients. The key ingredients include: 2 3/4 lb. pork tenderloins, 1/2 c. reduced calorie catsup, 2 Tbsp. brown sugar, 2 Tbsp. low-sodium soy sauce, and more.

Is Oriental Pork Tenderloins suitable as meat & poultry?

Yes, Oriental Pork Tenderloins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oriental Pork Tenderloins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Pork Tenderloins Recipe

Name: Oriental Pork Tenderloins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 lb. pork tenderloins; 1/2 c. reduced calorie catsup; 2 Tbsp. brown sugar; 2 Tbsp. low-sodium soy sauce; 1/2 tsp. ground ginger; 1 clove garlic, minced; vegetable cooking spray

Oriental Pork Tenderloins – a delicious recipe with pork tenderloins, catsup, brown sugar, soy sauce, ground ginger, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 3/4 lb. pork tenderloins
1/2 c. reduced calorie catsup
2 Tbsp. brown sugar
2 Tbsp. low-sodium soy sauce
1/2 tsp. ground ginger
1 clove garlic, minced
vegetable cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
789 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Stuffed Green Peppers
Hungry Jack Casserole
Grilled Chicken
Easy Fruited Chicken

Oriental Pork Tenderloins

How did you like this recipe?

Frequently Asked Questions