Hot 'N' Spicy Beef Tenderloin Roast Recipe

Name: Hot 'N' Spicy Beef Tenderloin Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. oregano; 1 tsp. thyme; 1 tsp. paprika; 1 tsp. salt; 1/2 tsp. black pepper; 1 (3 lb.) beef tenderloin roast; 1/2 tsp. garlic powder; 1/2 tsp. white pepper; 1/2 tsp. onion powder; 1/2 tsp. red pepper

Servings: persons

1
Combine all dry ingredients and sprinkle over surface of roast. Insert meat thermometer so bulb is centered into thickest part. Grill 30 to 45 minutes depending on thickness of roast.
2
Turn 2 or 3 times.
3
Remove roast when meat thermometer registers 135u00b0.
4
Allow to stand 15 minutes.
5
Carve into 1/2-inch thick slices.
6
Garnish with fresh herbs.
7
This recipe also good with pork.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp. oregano, 1 tsp. thyme, 1 tsp. paprika, 1 tsp. salt, and more.

Yes, Hot 'N' Spicy Beef Tenderloin Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot 'N' Spicy Beef Tenderloin Roast

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