How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Sausage?

You need 5 ingredients. The key ingredients include: 2 lb. fresh lean pork, 1/2 Tbsp. dried sage, a little red pepper, 3/4 tsp. black pepper, and more.

Is Homemade Sausage suitable as meat & poultry?

Yes, Homemade Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Sausage Recipe

Name: Homemade Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh lean pork; 1/2 Tbsp. dried sage; a little red pepper; 3/4 tsp. black pepper; 1 tsp. salt

Homemade Sausage – a delicious recipe with fresh lean pork, sage, red pepper, black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. fresh lean pork
1/2 Tbsp. dried sage
a little red pepper
3/4 tsp. black pepper
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
549 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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