Spanish Chicken And Rice Recipe

Name: Spanish Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boned chicken, in pieces; 2 cloves garlic, minced; 1/2 c. chopped celery; 1 large onion, chopped; 1/2 c. olive oil; salt and pepper to taste; 2 Tbsp. fresh parsley; 1 (16 oz.) can tomatoes and liquid; 1 c. chicken broth; 1 c. frozen peas; 1 1/4 c. long grain wild rice; 1/4 tsp. powdered saffron

Servings: persons

1 1/2 lb. boned chicken, in pieces
2 cloves garlic, minced
1/2 c. chopped celery
1 large onion, chopped
1/2 c. olive oil
salt and pepper to taste
2 Tbsp. fresh parsley
1 (16 oz.) can tomatoes and liquid
1 c. chicken broth
1 c. frozen peas
1 1/4 c. long grain wild rice
1/4 tsp. powdered saffron

1
Brown chicken in olive oil in a Dutch oven.
2
Remove.
3
Saute celery and onion.
4
When nearly soft, add garlic, parsley and tomatoes.
5
Simmer 20 minutes.
6
Add rice, peas, broth, saffron and chicken.
7
Stir well.
8
Boil, cover, lower heat and simmer gently for about 25 minutes until all liquid is absorbed.

988

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. boned chicken, in pieces, 2 cloves garlic, minced, 1/2 c. chopped celery, 1 large onion, chopped, and more.

Yes, Spanish Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Chicken And Rice

How did you like this recipe?

Frequently Asked Questions