Chinese Sticky Pork Chops With Stir Fry Vegetables

Name: Chinese Sticky Pork Chops With Stir Fry Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons soy sauce; 1 tablespoon rice wine; 1 teaspoon sesame oil; 1 teaspoon Chinese five spice powder; 1 teaspoon ground pepper; 1 garlic clove, crushed; 4 pork chops; 3 ounces honey, dissolved in 1/2 cup boiling water; For the stir-fried vegetables; 2 tablespoons peanut oil; 2 tablespoons sesame oil; 2 garlic cloves, finely chopped; 1 inch fresh ginger, finely chopped; 2 carrots, cut into strips; 2 ounces oyster mushrooms; 4 ounces pak choi; 4 scallions, sliced; 2 tablespoons light soy sauce; 2 tablespoons oyster sauce; 2 tablespoons cornstarch; 2 tablespoons rice vinegar; 7/8 cup vegetable stock

Servings: persons

3 tablespoons soy sauce
1 tablespoon rice wine
1 teaspoon sesame oil
1 teaspoon Chinese five spice powder
1 teaspoon ground pepper
1 garlic clove, crushed
4 pork chops
3 ounces honey, dissolved in 1/2 cup boiling water
For the stir-fried vegetables
2 tablespoons peanut oil
2 tablespoons sesame oil
2 garlic cloves, finely chopped
1 inch fresh ginger, finely chopped
2 carrots, cut into strips
2 ounces oyster mushrooms
4 ounces pak choi
4 scallions, sliced
2 tablespoons light soy sauce
2 tablespoons oyster sauce
2 tablespoons cornstarch
2 tablespoons rice vinegar
7/8 cup vegetable stock

1
Mix together the soy sauce, rice wine, sesame oil, five-spice powder, pepper and garlic.
2
Pour the mixture over the chops, cover and leave to marinate in the fridge for two hours.
3
Set the oven to 350u00b0F
4
Cook the chops on a hot griddle pan for two minutes on either side until browned. Transfer to a roasting pan and roast for 10 to 15 minutes, basting the chops from time to time with the honey and water mixture.
5
For the stir fried vegetables, heat the peanut and sesame oils in a wok. Add the garlic, ginger, carrots, oyster mushrooms, pak choy and scallions and stir-fry for about two minutes or so.
6
Mix together the soy and oyster sauce, stir in the cornstarch and pour over the vegetables.
7
Finally, add the rice vinegar and stock, and cook for another couple of minutes until the sauce has thickened and the vegetables are glazed.
8
Serve the sticky chops with the crunchy vegetables and accompany with steamed rice.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 3 tablespoons soy sauce, 1 tablespoon rice wine, 1 teaspoon sesame oil, 1 teaspoon Chinese five spice powder, and more.

Yes, Chinese Sticky Pork Chops With Stir Fry Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!