Easy Orange Chicken With Rice

1. 1

   Preheat oven to 375 degrees (farenheit).

2. 2

   Sprinkle salt and pepper to taste over the chicken.

3. 3

   Place the cut up chicken in a foil lined baking dish, skin side up.

4. 4

   Bake in preheated oven for 35 minutes.

5. 5

   In a medium saucepan combine the orange juice, butter and ginger, heat through.

6. 6

   Spoon the orange sauce over the chicken and bake for 20 minutes longer or until the chicken is tender and no longer pink.

7. 7

   Meanwhile, cook rice according to package directions.

8. 8

   Serve the chicken and sauce with the rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.