How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Chicken And Peppers?

You need 9 ingredients. The key ingredients include: 2 1/2 pounds chicken parts assorted small, cut breasts into halves, 1 pound mini sweet peppers, 1 1/2 tablespoons oil, 1/2 teaspoon salt, and more.

Is Spanish Chicken And Peppers suitable as meat & poultry?

Yes, Spanish Chicken And Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Chicken And Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Chicken And Peppers Recipe

Name: Spanish Chicken And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds chicken parts assorted small, cut breasts into halves; 1 pound mini sweet peppers; 1 1/2 tablespoons oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup light mayonnaise; 1 clove garlic pressed; 1/2 teaspoon smoked paprika; baguette for serving

Spanish Chicken And Peppers – a delicious recipe with chicken, sweet peppers, oil, salt, pepper, light mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 pounds chicken parts assorted small, cut breasts into halves
1 pound mini sweet peppers
1 1/2 tablespoons oil
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup light mayonnaise
1 clove garlic pressed
1/2 teaspoon smoked paprika
baguette for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
760 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Spanish Chicken And Peppers

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