Romanian Mici--Grilled Fresh Sausages

1. 1

   Combine the meats in a bowl. Add the garlic and seasonings and mix well.

2. 2

   Add the water and baking soda and begin to knead the meat. Knead until it is very smooth and cohesive (about 10 minutes).

3. 3

   Roll into small sausage shapes (about as long as an Italian sausage but a bit thinner).

4. 4

   Let the mici rest on a plate or in a large container for at least two hours, and preferably overnight.

5. 5

   Grill the mici over a medium-hot grill for 15-20 minutes. They may still look a little pink on the inside. This is normal because of the baking soda and doesnt mean that they are raw. 20 minutes should do it.

6. 6

   Have the mustard, bread, and beer ready. These are so good.

* Per serving · 4 servings · Values may vary.

No additional tips available.