How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Sandwiches With Lemon Mayonnaise?

You need 15 ingredients. The key ingredients include: Lemon Caper Mayonnaise, 2 tablespoons light mayonnaise, 1/2 tablespoon fresh lemon juice, 1/2 teaspoon finely grated lemon zest, and more.

Is Chicken Sandwiches With Lemon Mayonnaise suitable as meat & poultry?

Yes, Chicken Sandwiches With Lemon Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Sandwiches With Lemon Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sandwiches With Lemon Mayonnaise Recipe

Name: Chicken Sandwiches With Lemon Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lemon Caper Mayonnaise; 2 tablespoons light mayonnaise; 1/2 tablespoon fresh lemon juice; 1/2 teaspoon finely grated lemon zest; 1/2 teaspoon capers, drained; Sandwiches; 2 focaccia rolls (or your favorite bread sliced); 10 slices cucumbers (thin slices); baby lettuce or watercress leaf; 5 cherry tomatoes or 5 grape tomatoes, cut lengthwise; 2 tablespoons shredded carrots; slivered red onion, to taste; 1 cooked chicken breast fillet, shredded into long strips; 1 teaspoon Dijon mustard; salt and pepper

Try this homemade Chicken Sandwiches With Lemon Mayonnaise recipe the whole family will love. Made with Lemon Caper, light mayonnaise, lemon juice and l…

This Chicken Sandwiches With Lemon Mayonnaise relies on simple, everyday ingredients such as lemon caper mayonnaise, light mayonnaise, fresh lemon juice and finely grated lemon zest. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Sandwiches With Lemon Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

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