Spanish Chicken Recipe

Name: Spanish Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 broiler/fryer chickens, cut in serving pieces; 1/2 c. butter or margarine; 2 garlic cloves, crushed; 1 (6 oz.) can sliced mushrooms; 1/2 c. diced green onions; 3 c. chicken broth; 4 oranges; 1 (1 lb.) can whole tomatoes; 4 Tbsp. flour; salt to taste

Servings: persons

2 broiler/fryer chickens, cut in serving pieces
1/2 c. butter or margarine
2 garlic cloves, crushed
1 (6 oz.) can sliced mushrooms
1/2 c. diced green onions
3 c. chicken broth
4 oranges
1 (1 lb.) can whole tomatoes
4 Tbsp. flour
salt to taste

1
Heat butter in large skillet or Dutch oven; add chicken pieces and brown on both sides.
2
Add garlic, mushrooms and green pepper; cook a few minutes longer.
3
Add chicken broth; reduce heat to simmer and add shredded orange peel of 1 orange.
4
Season with salt.
5
Cover; cook gently for 30 minutes or until chicken is tender.
6
Remove chicken.
7
Blend flour with a small amount of water; stir into skillet.
8
Heat and stir until boiling.
9
Section oranges; add with tomatoes and stir until heated through.
10
Return chicken to skillet.
11
Heat to serving temperature. Makes 6 servings.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 broiler/fryer chickens, cut in serving pieces, 1/2 c. butter or margarine, 2 garlic cloves, crushed, 1 (6 oz.) can sliced mushrooms, and more.

Yes, Spanish Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Chicken

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