Grilled Cheeseburgers Recipe

Name: Grilled Cheeseburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground chuck; 1 tablespoon Worcestershire sauce; 1/2 teaspoon garlic powder; 1/8 teaspoon hot sauce; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup (4 ounces) shredded sharp Cheddar cheese, divided; 2 tablespoons butter or margarine, divided; 6 slices bacon; 2/3 cup commercial barbecue sauce; 6 hamburger buns, split; 6 lettuce leaves; 6 slices onion; 6 slices tomato; 6 slices pickle; 2 tablespoons mayonnaise, divided; 2 tablespoons mustard, divided; 2 tablespoons catsup, divided

Servings: persons

2 pounds ground chuck
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
1/8 teaspoon hot sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup (4 ounces) shredded sharp Cheddar cheese, divided
2 tablespoons butter or margarine, divided
6 slices bacon
2/3 cup commercial barbecue sauce
6 hamburger buns, split
6 lettuce leaves
6 slices onion
6 slices tomato
6 slices pickle
2 tablespoons mayonnaise, divided
2 tablespoons mustard, divided
2 tablespoons catsup, divided

1
Combine meat, Worcestershire sauce, garlic, hot sauce, salt, and pepper; mix well.
2
Divide meat into 12 equal portions; shape each portion into a 4-inch pattie. Sprinkle one-sixth of cheese on each of 6 patties. Place 1 teaspoon butter on top of cheese. Top each with 1 of the remaining 6 patties. Press edges of filled patties together to seal. Wrap a slice of bacon around each cheeseburger, and secure with a wooden pick.
3
Grill over medium coals 12 to 15 minutes or until desired degree of doneness, turning patties and brushing frequently with barbecue sauce.
4
Place 1 cheeseburger on bottom of each bun. Top each with lettuce leaf, onion, tomato, and pickle slices, and 1 teaspoon each of mayonnaise, mustard, and catsup. Cover with tops of buns.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 pounds ground chuck, 1 tablespoon Worcestershire sauce, 1/2 teaspoon garlic powder, 1/8 teaspoon hot sauce, and more.

Yes, Grilled Cheeseburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Cheeseburgers

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