Risotto With Italian Sausage, Caramelized Onions, And Bitter Greens – a delicious recipe with chicken broth, water, olive oil, onion, sugar, sweet turkey. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Bring broth and 1/2 cup water to a simmer in a medium saucepan (do not boil). Keep warm over low heat.
2
Heat olive oil in a large saucepan over medium-high heat. Add chopped onion and sugar to pan; saute 7 minutes or until onion is golden. Place onion mixture in a small bowl; set aside.
3
Removing casings from sausage. Add sausage to pan; saute 4 minutes or until browned, stirring to crumble. Add chopped shallots; saute 2 minutes. Add Arborio rice; saute 30 seconds. Stir in white wine; cook 45 seconds or until liquid is nearly absorbed, stirring constantly. Stir in 1 cup hot broth; cook 2 minutes or until the liquid is nearly absorbed, stirring constantly. Add remaining broth, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 20 minutes total). Remove from heat; stir in reserved onion, arugula, and remaining ingredients.
795
kcal
Calories
20
g
Fat
50
g
Carbs
98
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 cups fat-free, less-sodium chicken broth, 1/2 cup water, 2 teaspoons olive oil, 2 cups chopped onion (about 1 large), and more.
Yes, Risotto With Italian Sausage, Caramelized Onions, And Bitter Greens falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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