How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Greens With Bacon-Horseradish Dressing?

You need 9 ingredients. The key ingredients include: 6 turkey bacon slices, 1/2 cup low-fat buttermilk, 2 tablespoons light mayonnaise, 1 teaspoon prepared horseradish, and more.

Is Mixed Greens With Bacon-Horseradish Dressing suitable as meat & poultry?

Yes, Mixed Greens With Bacon-Horseradish Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mixed Greens With Bacon-Horseradish Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Greens With Bacon-Horseradish Dressing Recipe

Name: Mixed Greens With Bacon-Horseradish Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 turkey bacon slices; 1/2 cup low-fat buttermilk; 2 tablespoons light mayonnaise; 1 teaspoon prepared horseradish; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 6 cups torn mixed salad greens; 1 cup sliced mushrooms; Freshly ground black pepper (optional)

Try this homemade Mixed Greens With Bacon-Horseradish Dressing recipe the whole family will love. Made with turkey bacon, low-fat buttermilk, light mayo…

This Mixed Greens With Bacon-Horseradish Dressing relies on simple, everyday ingredients such as turkey bacon slices, low-fat buttermilk, light mayonnaise and prepared horseradish. It comes together quickly and makes 4 servings, at about 1079 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 turkey bacon slices
1/2 cup low-fat buttermilk
2 tablespoons light mayonnaise
1 teaspoon prepared horseradish
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
6 cups torn mixed salad greens
1 cup sliced mushrooms
Freshly ground black pepper (optional)

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Quick Info

Servings
4 servings
Calories
1079 kcal
Category
Meat & Poultry

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