How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Brussels Sprouts?

You need 8 ingredients. The key ingredients include: 1 lb Brussels sprout, cut in half, 2 teaspoons olive oil, 2 tablespoons onions, chopped, 1/4 cup green bell pepper, seeded and chopped, and more.

Is Spanish Brussels Sprouts suitable as general?

Yes, Spanish Brussels Sprouts falls under the General category and is a great choice for this type of meal.

How do I store leftover Spanish Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Brussels Sprouts Recipe

Name: Spanish Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Brussels sprout, cut in half; 2 teaspoons olive oil; 2 tablespoons onions, chopped; 1/4 cup green bell pepper, seeded and chopped; 1 cup Italian-style tomatoes, chopped; 1/4 teaspoon basil, chopped basil or 1 teaspoon chopped fresh basil; 1/4 teaspoon rosemary, chopped rosemary or 1/2 teaspoon chopped fresh rosemary; 1/8 teaspoon salt (optional)

Spanish Brussels Sprouts – a delicious recipe with Brussels, olive oil, onions, green bell pepper, Italian-style tomatoes, basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb Brussels sprout, cut in half
2 teaspoons olive oil
2 tablespoons onions, chopped
1/4 cup green bell pepper, seeded and chopped
1 cup Italian-style tomatoes, chopped
1/4 teaspoon basil, chopped basil or 1 teaspoon chopped fresh basil
1/4 teaspoon rosemary, chopped rosemary or 1/2 teaspoon chopped fresh rosemary
1/8 teaspoon salt (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
41 kcal
Category
General

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Spanish Brussels Sprouts

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