Spanish Bread

1. 1

   Mix flour, white sugar, salt, brown sugar, oil and cinnamon like pie crust.

2. 2

   Take out 1/2 cup crumbs for top and add 1/2 cup chopped nuts to topping; set aside.

3. 3

   To mixture, add soda, baking powder, egg and buttermilk.

4. 4

   Beat 4 minutes with mixer.

5. 5

   Grease 2 small pans; sprinkle crumbs on top.

6. 6

   Bake 50 to 60 minutes at 350u00b0. Remove from pans after cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.