How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula And Quinoa Salad?

You need 13 ingredients. The key ingredients include: 1 cup Quinoa, 2 cups Vegetable Broth, 1/4 cups Fresh Lemon Juice, 1 teaspoon Dijon Mustard, and more.

Is Arugula And Quinoa Salad suitable as salads?

Yes, Arugula And Quinoa Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula And Quinoa Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula And Quinoa Salad Recipe

Name: Arugula And Quinoa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Quinoa; 2 cups Vegetable Broth; 1/4 cups Fresh Lemon Juice; 1 teaspoon Dijon Mustard; 1 teaspoon Grated Lemon Zest; 1 whole Garlic Clove, Minced; 1/4 teaspoons Freshly Ground Pepper; 3 cups Chopped Fresh Arugula; 3/4 cups Diced Yellow Squash; 3/4 cups Diced Zucchini; 1 whole Tomato, Seeded And Chopped; 1/4 cups Chopped Fresh Italian Parsley; 1/4 cups Crumbled Feta Cheese

Fresh, crisp and full of flavor — this Arugula And Quinoa Salad is a must-try. Made with Quinoa, Vegetable Broth, u00bc and Dijon Mustard. Easy step-by-…

This Arugula And Quinoa Salad relies on simple, everyday ingredients such as quinoa, vegetable broth, fresh lemon juice and dijon mustard. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Arugula And Quinoa Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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