How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian White Bean Salad With Aged Parmigiano Reggiano?

You need 10 ingredients. The key ingredients include: 1 Tablespoon Freshly Chopped Parsley, 1 Tablespoon Chopped Basil, 1/4 whole Small Red Onion, Thinly Sliced, 15 ounces, weight Canned Cannellini Beans, Rinsed And Drained, and more.

Is Italian White Bean Salad With Aged Parmigiano Reggiano suitable as salads?

Yes, Italian White Bean Salad With Aged Parmigiano Reggiano falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian White Bean Salad With Aged Parmigiano Reggiano?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian White Bean Salad With Aged Parmigiano Reggi

Name: Italian White Bean Salad With Aged Parmigiano Reggiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Freshly Chopped Parsley; 1 Tablespoon Chopped Basil; 1/4 whole Small Red Onion, Thinly Sliced; 15 ounces, weight Canned Cannellini Beans, Rinsed And Drained; 1/2 whole Large Lemon, Juiced; 2 pinches Italian Seasoning; 2 teaspoons Red Wine Vinegar; 1 Tablespoon Olive Oil; Salt And Pepper, to taste; 2 Tablespoons Freshly Grated Parmesan Cheese, More If Needed

Fresh, crisp and full of flavor — this Italian White Bean Salad With Aged Parmigiano Reggiano is a must-try. Made with Freshly Chopped Parsley, Basil, u…

This Italian White Bean Salad With Aged Parmigiano Reggiano relies on simple, everyday ingredients such as freshly chopped parsley, chopped basil, whole large lemon, juiced and pinches italian seasoning. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian White Bean Salad With Aged Parmigiano Reggiano

Tips for the best results

Variations & substitutions

My Personal Notes

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