Spanish Bean Sausage Stew Fabada A La Asturiana Recipe

Name: Spanish Bean Sausage Stew Fabada A La Asturiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs large dried white beans, washed and drained; 6 cups water; 3 large onions, peeled and coarsely chopped; 3 garlic cloves, crushed; 6 tablespoons olive oil or 6 tablespoons vegetable oil; 2 (6 ounce) cans tomato paste; salt, pepper to taste; 1 lb smoked bacon, in one piece; 8 smoked ham hocks; 1 lb blood sausage (optional); 1 lb chorizo sausage (Spanish sausage) or 1 lb other garlic sausage, sliced and cooked; 1/4 teaspoon powdered saffron, previously soaked in hot water

Servings: persons

2 lbs large dried white beans, washed and drained
6 cups water
3 large onions, peeled and coarsely chopped
3 garlic cloves, crushed
6 tablespoons olive oil or 6 tablespoons vegetable oil
2 (6 ounce) cans tomato paste
salt, pepper to taste
1 lb smoked bacon, in one piece
8 smoked ham hocks
1 lb blood sausage (optional)
1 lb chorizo sausage (Spanish sausage) or 1 lb other garlic sausage, sliced and cooked
1/4 teaspoon powdered saffron, previously soaked in hot water

1
Cover the beans in water in a kettle and bring to a boil. Boil for 2 minutes. Remove from the heat. Cover and let stand for 1 hour.
2
Meanwhile, saute the onions and garlic in the olive oil in a large casserole or heavy kettle until tender. Stir in the tomato paste and season with salt and pepper.
3
When the beans are done, put them, with their liquid, in the casserole or kettle over the onions. Mix well. Add the bacon. Pour in enough water to completely cover the ingredients. Bring to a boil. Lower the heat, cover tightly and cook as slowly as possible for 1 hour. Add the ham hocks and blood sausage and continue cooking slowly for about 1 hour longer or until the ingredients are cooked. Add the chorizo and saffron 30 minutes before the dish is finished cooking. Add more water while cooking, if needed. Serves 8 to 10.
4
MENU: Spanish Bean Sausage Stew, Warm Corn Bread, Sliced Fresh or Canned Pineapple.
5
Soups & Stews One Dish Meals.

1773

kcal

Calories

Fat

133

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs large dried white beans, washed and drained, 6 cups water, 3 large onions, peeled and coarsely chopped, 3 garlic cloves, crushed, and more.

Yes, Spanish Bean Sausage Stew Fabada A La Asturiana falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Bean Sausage Stew Fabada A La Asturiana

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