Stuffed Peppers With Ground Lamb Recipe

Name: Stuffed Peppers With Ground Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 2 large green peppers; 2 small onions; 1 1/4 ounces onion soup mix; 1 egg; 2 teaspoons minced garlic cloves; 1 1/2 cups tomato sauce (we used Chunky Mushroom Ragu); 1 cup breadcrumbs; 2 cups Italian cheese blend; cooking spray

Servings: persons

1 lb ground lamb
2 large green peppers
2 small onions
1 1/4 ounces onion soup mix
1 egg
2 teaspoons minced garlic cloves
1 1/2 cups tomato sauce (we used Chunky Mushroom Ragu)
1 cup breadcrumbs
2 cups Italian cheese blend
cooking spray

1
Preheat oven to 375 degrees Fahrenheit
2
Take ground lamb and add onions, soup mix , bread crumbs and egg and fold in together.
3
Wash and core peppers. Cut them into halves down the middle.
4
Pack the lamb meat into the pepper halves firmly.
5
Bake the peppers uncovered in a glass dish for 30 mins or until meat is browned.
6
Remove peppers from oven and spoon tomato sauce over peppers.
7
Bake for an additional 15 minutes.
8
Take peppers out.
9
Raise oven temp to broil.
10
Cover peppers over with cheese and bake until cheese is golden brown.
11
Remove from oven and serve hot.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground lamb, 2 large green peppers, 2 small onions, 1 1/4 ounces onion soup mix, and more.

Yes, Stuffed Peppers With Ground Lamb falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Peppers With Ground Lamb

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