Sour Tomatoes

1. 1

   Cut away the brown area and leave a small hole in the tomatoes, which will allow the brine to penetrate into the tomatoes.

2. 2

   Place the tomatoes in a 3 1/2 quart glass jar.

3. 3

   Put all of the spices into a large bowl and add some water to the mix. Then pour this mixture into the jar and top off with water.

4. 4

   Place a small item (piece of plastic, wood, etc.) on top to keep the tomatoes down and under the water/brine.

5. 5

   Close jar and turn upside down to mix all the ingredients.

6. 6

   Open jar and place a piece of plastic wrap on the top. Use a rubber band to keep it in place. Using a kitchen knife, punch many holes in the plastic wrap in order to let some of the brine gases out.

7. 7

   Place in a cool location for 3-4 weeks. From time to time you can remove any scum on the top and add a little salted water to top off, and shake the mixture. Then place in the refrigerator.

8. 8

   The tomatoes are done when they change color from light green to a dull olive green.

* Per serving · 4 servings · Values may vary.

No additional tips available.