Warm up with this hearty Spanish Bean and Pork Stew recipe. Made with andouille, morcilla, bacon and olive oil. Easy step-by-step instructions included.
This Spanish Bean and Pork Stew relies on simple, everyday ingredients such as (250g) chorizo or andouille, olive oil, hearty red wine and of saffron threads. It comes together quickly and makes 4 servings, at about 671 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026