How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stroganoff (Sauteed Steak In Sour-Cream Sauce)?

You need 15 ingredients. The key ingredients include: 1 1/2 lbs boneless sirloin steaks, slightly frozen, 1/4 cup flour, 1 teaspoon salt, 1/4 teaspoon pepper, and more.

Is Beef Stroganoff (Sauteed Steak In Sour-Cream Sauce) suitable as soups & stews?

Yes, Beef Stroganoff (Sauteed Steak In Sour-Cream Sauce) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stroganoff (Sauteed Steak In Sour-Cream Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff (Sauteed Steak In Sour-Cream Sauce) Recipe

Name: Beef Stroganoff (Sauteed Steak In Sour-Cream Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless sirloin steaks, slightly frozen; 1/4 cup flour; 1 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons vegetable oil; 1 garlic clove, crushed; 1/2 lb mushroom, sliced; 1 (10 1/2 ounce) can beef consomme or (10 1/2 ounce) can beef broth; 2 tablespoons ketchup; 2 tablespoons butter; 1 tablespoon Worcestershire sauce; 1 teaspoon dry mustard; 1 (2 ounce) envelope onion soup mix; 8 ounces sour cream; 3 cups wide egg noodles or 3 cups rice, prepared according to package directions

Beef Stroganoff (Sauteed Steak In Sour-Cream Sauce)

Eats Now Editorial Team · 1488 kcal · Soups & Stews

Beef Stroganoff (Sauteed Steak In Sour-Cream Sauce) – a delicious recipe with boneless sirloin steaks, flour, salt, pepper, vegetable oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Stroganoff (Sauteed Steak In Sour-Cream Sauce)

How did you like this recipe?

Frequently Asked Questions