Sweet Potato Peanut Bisque Recipe

Name: Sweet Potato Peanut Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large sweet potatoes; 1 tablespoon canola oil; 1 onion, chopped; 2 garlic cloves, minced; 3 cups tomato juice or 3 cups vegetable juice; 1 (4 ounce) can chilies, preferably hot, drained; 2 teaspoons fresh ginger, minced; 1 teaspoon ground allspice; 1 (15 ounce) can vegetable broth; 1/2 cup smooth peanut butter; fresh ground pepper; 2 tablespoons fresh cilantro, chopped for garnish

Servings: persons

2 large sweet potatoes
1 tablespoon canola oil
1 onion, chopped
2 garlic cloves, minced
3 cups tomato juice or 3 cups vegetable juice
1 (4 ounce) can chilies, preferably hot, drained
2 teaspoons fresh ginger, minced
1 teaspoon ground allspice
1 (15 ounce) can vegetable broth
1/2 cup smooth peanut butter
fresh ground pepper
2 tablespoons fresh cilantro, chopped for garnish

1
Cook the sweet potatoes until just cooked through. Bake, microwave or boil. Set aside to cool.
2
Meanwhile heat oil in large saucepan or Dutch oven over medium high heat. Add onion and cook, until it just begins to brown, 2-4 minutes. Add garlic and cook 1 minute more. Stir in juice, chilies, ginger and allspice. Simmer for 10 minutes.
3
Peel the sweet potatoes and chop into bite-size pieces. Add half to the pan. Blend the other half along with the broth and peanut butter. Puree until completely smooth. Add the puree to the pan and stir well to combine. Thin the bisque with water if needed. Season with pepper. Heat until hot. Garnish with cilantro if desired.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large sweet potatoes, 1 tablespoon canola oil, 1 onion, chopped, 2 garlic cloves, minced, and more.

Yes, Sweet Potato Peanut Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Peanut Bisque

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