How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Baked Shrimp?

You need 6 ingredients. The key ingredients include: 1 lb large raw shrimp, peeled and butterflied, 2 ounces parsley, chopped, 1 teaspoon chili flakes, more if you like it hot, 4 tablespoons olive oil, and more.

Is Spanish Baked Shrimp suitable as seafood?

Yes, Spanish Baked Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spanish Baked Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Baked Shrimp Recipe

Name: Spanish Baked Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large raw shrimp, peeled and butterflied; 2 ounces parsley, chopped; 1 teaspoon chili flakes, more if you like it hot; 4 tablespoons olive oil; 4 garlic cloves, thinly sliced; 4 tablespoons dry sherry, fino is good

Spanish Baked Shrimp – a delicious recipe with shrimp, parsley, chili flakes, olive oil, garlic, sherry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb large raw shrimp, peeled and butterflied
2 ounces parsley, chopped
1 teaspoon chili flakes, more if you like it hot
4 tablespoons olive oil
4 garlic cloves, thinly sliced
4 tablespoons dry sherry, fino is good

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1100 kcal
Category
Seafood

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