How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Baked Shrimp?

You need 6 ingredients. The key ingredients include: 1 lb large raw shrimp, peeled and butterflied, 2 ounces parsley, chopped, 1 teaspoon chili flakes, more if you like it hot, 4 tablespoons olive oil, and more.

Is Spanish Baked Shrimp suitable as seafood?

Yes, Spanish Baked Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spanish Baked Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Baked Shrimp Recipe

Name: Spanish Baked Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large raw shrimp, peeled and butterflied; 2 ounces parsley, chopped; 1 teaspoon chili flakes, more if you like it hot; 4 tablespoons olive oil; 4 garlic cloves, thinly sliced; 4 tablespoons dry sherry, fino is good

Try this homemade Spanish Baked Shrimp recipe the whole family will love. Made with shrimp, parsley, chili flakes and olive oil. Easy step-by-step instr…

This Spanish Baked Shrimp relies on simple, everyday ingredients such as parsley, chopped, olive oil, garlic cloves, thinly sliced and dry sherry, fino is good. It comes together quickly and makes 4 servings, at about 1100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb large raw shrimp, peeled and butterflied
2 ounces parsley, chopped
1 teaspoon chili flakes, more if you like it hot
4 tablespoons olive oil
4 garlic cloves, thinly sliced
4 tablespoons dry sherry, fino is good

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1100 kcal
Category
Seafood

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