Lemon BBQ Grilled Salmon

1. 1

   In a small bowl combine the BBQ sauce, lemon juice, lemon zest, cumin powder, soy sauce and cilantro.

2. 2

   Rinse the salmon filets under cold water and pat dry with paper towels.

3. 3

   Brush the filets with just enough mixture to coat the outside of the filets.

4. 4

   Reserve the rest of the sauce to brush on salmon when grilling.

5. 5

   Let the salmon rest at room temperature for 15 minutes.

6. 6

   Generously oil/grease the grilling grates.

7. 7

   Grill the filets flesh side down over medium heat for about 3-4 minutes.

8. 8

   Carefully turn the salmon filets over.

9. 9

   Brush with remaining sauce/marinade, continue to cook for another 5-7 minutes or until desired doneness.

10. 10

    Season with salt and pepper if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.