How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Baked Fish?

You need 7 ingredients. The key ingredients include: 1 lb fresh perch fillets or 1 lb frozen perch fillet, 1 cup tomato sauce, 1/2 cup onion, sliced, 1/2 teaspoon garlic powder, and more.

Is Spanish Baked Fish suitable as seafood?

Yes, Spanish Baked Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spanish Baked Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Baked Fish Recipe

Name: Spanish Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh perch fillets or 1 lb frozen perch fillet; 1 cup tomato sauce; 1/2 cup onion, sliced; 1/2 teaspoon garlic powder; 2 teaspoons chili powder; 1 teaspoon dried oregano flakes; 1/8 teaspoon ground cumin

Spanish Baked Fish – a delicious recipe with perch, tomato sauce, onion, garlic powder, chili powder, oregano flakes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb fresh perch fillets or 1 lb frozen perch fillet
1 cup tomato sauce
1/2 cup onion, sliced
1/2 teaspoon garlic powder
2 teaspoons chili powder
1 teaspoon dried oregano flakes
1/8 teaspoon ground cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28 kcal
Category
Seafood

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Spanish Baked Fish

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