How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels In A Sweet Marsala And Pepper Sauce?

You need 11 ingredients. The key ingredients include: 2 leeks (cleaned and very finely sliced), 3 garlic cloves (finely chopped), 60 ml olive oil, 2 tablespoons butter, and more.

Is Mussels In A Sweet Marsala And Pepper Sauce suitable as seafood?

Yes, Mussels In A Sweet Marsala And Pepper Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels In A Sweet Marsala And Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels In A Sweet Marsala And Pepper Sauce Recipe

Name: Mussels In A Sweet Marsala And Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 leeks (cleaned and very finely sliced); 3 garlic cloves (finely chopped); 60 ml olive oil; 2 tablespoons butter; 125 ml marsala; 125 ml white wine; 180 ml single cream; 1 kg mussels, in shell; 4 tablespoons parsley (chopped); salt and pepper; crusty bread

Try this homemade Mussels In A Sweet Marsala And Pepper Sauce recipe the whole family will love. Made with leeks, garlic, olive oil and butter. Easy ste…

This Mussels In A Sweet Marsala And Pepper Sauce relies on simple, everyday ingredients such as olive oil, butter, marsala and white wine. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mussels In A Sweet Marsala And Pepper Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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