How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Prawn Appetizer On Baguette Toasts?

You need 10 ingredients. The key ingredients include: 1/4 cup red wine vinegar, 1/4 cup tarragon vinegar, 1/2 cup olive oil, 1/4 cup parsley, finely chopped, and more.

Is Garlic Prawn Appetizer On Baguette Toasts suitable as seafood?

Yes, Garlic Prawn Appetizer On Baguette Toasts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlic Prawn Appetizer On Baguette Toasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Prawn Appetizer On Baguette Toasts Recipe

Name: Garlic Prawn Appetizer On Baguette Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup red wine vinegar; 1/4 cup tarragon vinegar; 1/2 cup olive oil; 1/4 cup parsley, finely chopped; 1/4 cup shallot, finely chopped; 4 teaspoons Dijon mustard; 8 garlic cloves, minced; 1 1/2 teaspoons crushed red pepper flakes; 1 1/2 lbs cooked large shrimp; 1 loaf French bread, sliced thin, toasted

Try this homemade Garlic Prawn Appetizer On Baguette Toasts recipe the whole family will love. Made with red wine vinegar, tarragon vinegar, olive oil a…

This Garlic Prawn Appetizer On Baguette Toasts relies on simple, everyday ingredients such as red wine vinegar, tarragon vinegar, olive oil and parsley, finely chopped. It comes together quickly and makes 4 servings, at about 746 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garlic Prawn Appetizer On Baguette Toasts

Tips for the best results

Variations & substitutions

My Personal Notes

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