How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sardines On Toast?

You need 6 ingredients. The key ingredients include: 4 slices rye bread (wholegrain), 200 g cherry tomatoes (6 1/2oz squashed and drained), 2 (100 g) sardines (3 1/2oz in spring water and drained), 50 g rocket (1 2/3oz arugula), and more.

Is Sardines On Toast suitable as seafood?

Yes, Sardines On Toast falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sardines On Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sardines On Toast Recipe

Name: Sardines On Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices rye bread (wholegrain); 200 g cherry tomatoes (6 1/2oz squashed and drained); 2 (100 g) sardines (3 1/2oz in spring water and drained); 50 g rocket (1 2/3oz arugula); 1 tablespoon lemon juice; cracked black pepper

Sardines On Toast – a delicious recipe with rye bread, cherry tomatoes, sardines, rocket, lemon juice, cracked black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 slices rye bread (wholegrain)
200 g cherry tomatoes (6 1/2oz squashed and drained)
2 (100 g) sardines (3 1/2oz in spring water and drained)
50 g rocket (1 2/3oz arugula)
1 tablespoon lemon juice
cracked black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
10 kcal
Category
Seafood

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Sardines On Toast

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