Sardines On Toast — Seafood recipe

Sardines On Toast

Eats Now Editorial Team  · 10 kcal  · Seafood

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Try this homemade Sardines On Toast recipe the whole family will love. Made with rye bread, cherry tomatoes, sardines and rocket. Easy step-by-step inst…

This Sardines On Toast relies on simple, everyday ingredients such as rye bread (wholegrain), rocket (1 2/3oz arugula), lemon juice and cracked black pepper. It comes together quickly and makes 4 servings, at about 10 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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