Spanakopita Roll

1. 1

   When working with phyllo pastry it is important to keep it covered with a damp towel, so that it doesn't dry out.

2. 2

   That being said, we can begin.

3. 3

   Preheat oven to 375u00b0F.

4. 4

   Line a cookie sheet or jelly roll pan with parchment paper.

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   Prepare filling:

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   Melt 3 tablespoons of butter in a large saute pan.

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   Saute garlic, onion and mushrooms over medium heat until tender, about 5-7 minutes.

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   Add spinach and season with salt and pepper to taste.

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   Saute spinach mixture for 2-3 minutes, and then add dill and stir to combine.

10. 10

    Transfer spinach mixture to a mixing bowl, and add lemon juice, feta and eggs.

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    Mix well.

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    Make spanakopita roll:

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    Lay one sheet of phyllo pastry on parchment paper lined cookie sheet, and brush with butter.

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    Repeat with each remaining sheet.

15. 15

    Place filling in a log shape near one edge of the pastry, and fold sides over (like what you would do for egg rolls or burritos).

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    Roll up the spanakopita roll, making sure the seam is at the bottom.

17. 17

    Bake spanakopita roll 45 minutes to an hour, or until golden.

* Per serving · 4 servings · Values may vary.