Amazing Cherry Pineapple Crumble

1. 1

   Preheat oven to 350 degrees.

2. 2

   Spoon pineapple evenly over bottom of 9 X 13 pan.

3. 3

   Cover the pineapple with cherry pie filling.

4. 4

   Pour the dry cake mix evenly over fruit mixture so that it reaches all sides of the pan.

5. 5

   Drizzle entire surface with butter.

6. 6

   Sprinkle coconut and pecans evenly over top.

7. 7

   Bake until cake is deep brown and a toothpick comes out clean, 55 to 60 minutes.

8. 8

   Let cool and serve with ice cream or whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.