How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Moist Whole Wheat Banana Bread?

You need 11 ingredients. The key ingredients include: 1/4 cup stick margarine, 3 tablespoons oil (of your choice), 1/2 cup white sugar, 1 teaspoon spoonable stevia, and more.

Is Very Moist Whole Wheat Banana Bread suitable as baking & desserts?

Yes, Very Moist Whole Wheat Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Very Moist Whole Wheat Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Very Moist Whole Wheat Banana Bread Recipe

Name: Very Moist Whole Wheat Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup stick margarine; 3 tablespoons oil (of your choice); 1/2 cup white sugar; 1 teaspoon spoonable stevia; 1/4 cup milk; 2 eggs; 1 cup banana, mashed; 1 teaspoon vanilla extract; 2 cups whole wheat flour, blended in blender for finer texture; 1 teaspoon baking soda; 1/2 teaspoon salt

Very Moist Whole Wheat Banana Bread

Eats Now Editorial Team · 538 kcal · Baking & Desserts

Very Moist Whole Wheat Banana Bread – a delicious recipe with margarine, oil, white sugar, spoonable stevia, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Very Moist Whole Wheat Banana Bread

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